|Barengate Bay Chicken|
This hen dish is a fave that I often make while I am on holiday down on Barnegate Bay in New Jersey. It has a terrific trace of garlic, and has just the proper amount of lemon. I love this recipe due to the fact, not simplest is it scrumptious, but you could use more or much less of the elements required. It's all up to you! Remember to serve this with white rice because the sauce is simply scrumptious whilst mixed in with it. Enjoy!
- 1 (10.Seventy five ounce) can condensed cream of broccoli soup
- 1 (10.Seventy five ounce) can milk
- 6 skinless, boneless chook breast halves
- ¼ cup olive oil
- 4 cloves garlic, chopped
- 1 (14.Five ounce) can hen broth
- 6 sparkling button mushrooms
- 2 lemons, quartered and seeded
|Prep : 15M||Cook : 6M||Ready in : 55M|
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