|Crumb Cake I|
"This cake is likewise exquisite for the cake part of Pineapple Upside Down Cake; just don't take the half cup of crumbs out when making Pineapple Upside Down Cake."
- 2 cups white sugar
- three cups all-reason flour
- 1 cup shortening
- three teaspoons baking powder
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
|Prep : 20M||Cook : 24M||Ready in : 1H10M|
- Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease one thirteen x 9 inch cake pan or 8 inch round cake pans.
- Mix sugar and flour collectively. With two knives or a pastry blender cut the shortening into the flour and sugar till the mixture resembles coarse crumbs (as if you had been making pie dough). Reserve half cup of this aggregate as crumbs for top of cake.
- To the ultimate flour combination stir inside the baking powder, eggs, milk, and vanilla and mix nicely. Pour batter into prepared pan. Sprinkle reserved crumb aggregate over pinnacle.
- Bake at 350 stages F (175 levels C) for about forty five minutes (35 minutes if the usage of 8 inch spherical cake pans) or till center of cake springs returned when lightly touched or a toothpick inserted inside the center comes out easy.
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