"I don't like fish with darkish meat, but I cherished this recipe. My fishing manual gave it to me. Hope you like it. Kingfish is likewise referred to as King Mackerel."
- 2 pounds entire kingfish, gutted and washed
- 2 cups Italian-style salad dressing
|Prep : 10M||Cook : 4M||Ready in : P3D|
- Cover fish with water, refrigerate and permit stand for two days. Change water each six hours.
- Two to twelve hours before fish is to be cooked, drain water and cowl fish with salad dressing.
- Heat a grill to medium heat. Remove fish from marinade and vicinity skin aspect down on grill. Cook until meat is smooth and flaky, about 20 minutes.
- The vitamins statistics for this recipe includes statistics for the total quantity of the marinade components. Depending on marinating time, elements, cooking method, and so on., the real amount of the marinade fed on will range.
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