|Mrs. Fields Sugar Cookies|
"Just like Mrs. Field's sugar cookies."
- 2 cups all-cause flour
- 1/four teaspoon salt
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup coloured sugar for adornment
- 3/four cup butter
|Prep :||Cook : 18M||Ready in :|
- Preheat oven to 325 levels F (a hundred sixty five ranges C).
- In a medium bowl combine the flour and salt with a cord whisk. In a big mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat till well blended. Scrape down facets of bowl, then add the flour aggregate. Blend on low pace just till combined. Do now not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour till corporation.
- On a floured floor, roll out dough to a 1/4 inch thickness. With cookie cutters, reduce dough into favored shapes and location on ungreased cookie sheets. Decorate with coloured sugars or sprinkles. Bake for thirteen-15 minutes, being careful no longer to brown. Immediately transfer cookies with a spatula to a fab, flat floor.
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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