|Peanut Butter Cookies III|
"You can also pinnacle those with a pecan half before baking."
- 2 cups sifted all-motive flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/three cup peanut butter
- 1 egg
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
|Prep :||Cook : 24M||Ready in :|
- Sift together flour, baking powder, and salt; set apart. Cream peanut butter and egg. Add the dry substances alternately with the canned milk. Stir until properly blended.
- Stir in vanilla and nuts. Drop by means of tablespoonfuls onto nicely-greased baking sheet. Bake at 350 levels F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet right now.
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