Finnish Style Mojakka Best Family Recipes
Finnish Style Mojakka

"This soup recipe is a staple in any Finnish family. Serve with flatbread (leipa)."

Ingredients :

  • three pounds boneless beef roast
  • 2 sticks butter
  • four cups water
  • 1 onion, thinly sliced
  • 2 teaspoons salt
  • half teaspoon floor black pepper
  • 4 carrots, chopped
  • 2 stalks celery, chopped
  • 4 potatoes, cubed
  • 2 tablespoons all-motive flour
  • half of cup water

Instructions :

Prep : 20M Cook : 6M Ready in : 3H15M
  • In a massive pot over medium high heat, brown the beef on all aspects within the butter. Add four cups of the water and convey to a boil. Add the onion, salt and floor black pepper. Reduce warmth to low and simmer for one hour.
  • Add the carrots, celery and potatoes and simmer for another 1 half of hours. Then combine the flour and ultimate half cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring properly; simmer for 15 extra minutes.

Notes :

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