|Fortune Cookies II|
"They are not Chinese in starting place, but the innovation of an enterprising baker in Los Angeles within the 1920's. Be sure to have cotton gloves and a muffin pan on hand. And, bear in mind to have all of your 'fortunes' written and prepared in half x 3 inch strips."
- 1 cup sifted all-cause flour
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 6 tablespoons white sugar
- 7 tablespoons vegetable oil
- 1/three cup egg whites
- three tablespoons water
|Prep :||Cook : 12M||Ready in :|
- Preheat oven 300 tiers F (a hundred and fifty stages C).
- Stir together sifted flour, salt, cornstarch and sugar.
- Add salad oil and egg whites and stir till easy.
- Gradually stir in water just until mixed.
- Foil cover the cookie sheet. Drop level tablespoon of batter for every of 6 cookies. Use back of spoon to spread batter flippantly into 4 inch circle.
- Bake for approximately 20 mins.
- Remove one cookie at a time from the oven with a huge spatula; operating speedy comply with those 4 steps: 1. Flip cookie onto cotton gloved hand 2. Hold fortune in middle of pliable cookie whilst folding cookie in 1/2 three. Grasp ends of cookie and draw lightly down over edge of muffin pan to crease at center of cookie four. Fit cookie in muffin pan (points down) to preserve shape as it cools If cookie hardens too fast, return to oven for about 1 minute. Store in airtight box.
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