|Grilled Corn on the Cob|
"This is an easy technique for grilling corn at the cob. The corn could be very tasty and smooth."
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to flavor
|Prep : 10M||Cook : 6M||Ready in : 40M|
- Preheat an outdoor grill for high warmth and lightly oil grate.
- Peel returned corn husks and put off silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap every ear of corn tightly in aluminum foil. Place at the organized grill. Cook approximately half-hour, turning now and again, until corn is gentle.
- Reynolds® Aluminum foil can be used to keep food moist, cook dinner it flippantly, and make clean-up easier.
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