|Homemade Dog Biscuits|
"A yummy deal with for Fido. Your pet will love you for those."
- three half of cups all-reason flour
- 2 cups wheat bran
- 1 cup cornmeal
- 4 teaspoons salt
- 1 tablespoon garlic powder
- 2 cups complete wheat flour
- 1 cup rye flour
- 1/2 cup nonfat dry milk powder
- 2 1/4 teaspoons lively dry yeast
- 1/4 cup warm water
- 2 cups tomato juice
|Prep :||Cook : 84M||Ready in :|
- Preheat oven to three hundred ranges F (a hundred and fifty ranges C).
- Dissolve the yeast inside the warm water. Stir inside the tomato juice.
- Combine the all-reason flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fats dry milk powder. Stir in the yeast mixture. Dough have to be very stiff.
- On a gently floured board roll dough out to one/three to half of inch thick. Cut into preferred length with a knife or cookie cutters. Place on ungreased cookie sheet.
- Bake at three hundred levels F (a hundred and fifty tiers C) for 1 hour. Turn oven off and depart biscuits overnight or for at the least 4 hours in oven to harden.
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