|Italian Bread III|
"An easy recipe to make the use of your bread system."
- 1 (.25 ounce) package deal lively dry yeast
- three cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons margarine, softened
- 1 cup heat water (a hundred and ten tiers F/45 stages C)
- 2 egg whites, stiffly beaten
|Prep : 5M||Cook : 10M||Ready in : 3H5M|
- Add components in line with the manufacturer's guidelines.
- Be certain to use "crisp" bread setting and upload the egg whites after the relaxation of the components are moist.
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