|No Bake Double Good Dessert|
"This easy dessert is going very fast whilst round our home, and there's no baking! Always a fave! Enjoy!!"
- 20 chocolate sandwich cookies, overwhelmed
- 1 (eight ounce) bundle cream cheese, softened
- 2 cups confectioners' sugar
- three/four cup peanut butter
- 1 (12 ounce) container frozen whipped topping, thawed
|Prep :||Cook : 36M||Ready in :|
- Press beaten cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat collectively the cream cheese and confectioners' sugar. Stir within the peanut butter until nicely mixed, then fold within the whipped topping. Spread over the beaten cookie base, sprinkle the last cookie chunks on top, and freeze for 1 to two hours. Thaw 10 to fifteen minutes before slicing and serving.
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