Norwegian Lefse Good Recipes
Norwegian Lefse

"I turned into raised on Lefse as a special treat for the holidays. We still make it each vacation season, and this is the quality recipe ever. We eat ours with butter and sugar. Note: you'll need a potato ricer to put together this recipe."

Ingredients :

  • 10 kilos potatoes, peeled
  • half cup butter
  • 1/three cup heavy cream
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 2 half of cups all-motive flour

Instructions :

Prep : 30M Cook : 15M Ready in : 2H
  • Cover potatoes with water and cook dinner until soft. Run warm potatoes via a potato ricer. Place right into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
  • Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry fabric and roll out lefse balls to 1/eight inch thickness.
  • Cook on a warm (four hundred degree F/2 hundred C) griddle till bubbles form and each aspect has browned. Place on a moist towel to cool barely and then cover with damp towel until equipped to serve.

Notes :

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