|Oooh Baby Chocolate Prune Cake|
"You'll get a suitable, dark, and rich chocolate cake from this recipe with prunes, brandy, and floor almonds."
- 9 (1 ounce) squares bittersweet chocolate
- 2/three cup unsalted butter
- 3 eggs
- 3/4 cup white sugar
- 1/three cup all-purpose flour
- 3/4 cup finely ground almonds
- half cup prunes, pitted and chopped
- half of cup brandy
- three tablespoons water
|Prep :||Cook : 12M||Ready in :|
- Soak prunes in a single day in brandy. Melt chocolate and butter or margarine with water.
- In a large bowl, beat egg yolks and sugar until faded. Stir in chocolate mixture. Gently blend in flour and floor nuts. Stir in prunes.
- In another bowl, beat egg whites to stiff peaks. Carefully fold into cake combination. Pour right into a greased nine inch spherical cake tin.
- Bake at 375 degrees F (175 levels C) for 30 - 40 mins. Remove from oven, and cool on a twine rack. Frost with Chocolate Ganache Frosting.
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