|Orange Delight Cake|
"This is a first-rate cake with the wonderful essence of sparkling oranges. Perfect for any event."
- 2 cups cake flour
- 1 1/three cups white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- three/four teaspoon salt
- 2 teaspoons orange zest
- 2/three cup shortening
- 1/3 cup orange juice
- 1/3 cup water
- 2 eggs
- 2 tablespoons lemon juice
- 2 egg whites
- 1 half of cups white sugar
- 5 tablespoons water
- 1/eight teaspoon salt
- 1 half teaspoons mild corn syrup
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 tablespoons grated orange zest
- 1/2 cup chopped walnuts
|Prep :||Cook : 10M||Ready in :|
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two eight inch cake pans.
- Sift together into a large bowl the cake flour, 1 1/three cups sugar, baking powder, baking soda, and 3/four teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/three cup water. Beat on medium speed for 2 mins with an electric powered mixer, scraping bowl whilst beating. Add whole eggs and beat batter for two extra minutes. Beat inside the lemon juice. Pour batter into organized pans.
- Bake at 375 degrees F (a hundred ninety stages C) for 30 to forty minutes. Remove cakes from pans and permit cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
- To Make Double Boiler Icing: In the pinnacle of a double boiler put; the 2 egg whites, 1 half cups of the sugar, five tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat till mixed. Cook mixture beating constantly till combination will stand in peaks. Remove from heat and upload the vanilla. Continue beating until of spreading consistency, about five mins. Spread onto cooled cake.
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