|Pan de Muertos (Mexican Bread of the Dead)|
"This is a model of the bread that is made for the November 2 birthday celebration referred to as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into special shapes like angels and animals."
- 1/4 cup margarine
- 1/four cup milk
- 1/4 cup warm water (a hundred and ten degrees F/forty five ranges C)
- three cups all-reason flour
- 1 1/4 teaspoons energetic dry yeast
- half of teaspoon salt
- 2 teaspoons anise seed
- 1/four cup white sugar
- 2 eggs, crushed
- 2 teaspoons orange zest
- 1/4 cup white sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons white sugar
|Prep :||Cook : 12M||Ready in :|
- Heat the milk and the butter together in a medium saucepan, till the butter melts. Remove from the heat and add them heat water. The combination should be around a hundred and ten ranges F (forty three levels C).
- In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/four cup of the sugar. Beat inside the warm milk mixture then upload the eggs and orange zest and beat till properly mixed. Stir in half cup of flour and hold adding more flour till the dough is soft.
- Turn the dough out onto a gently floured surface and knead until smooth and elastic.
- Place the dough right into a lightly greased bowl cover with plastic wrap and let rise in a warm vicinity till doubled in length. This will take about 1 to two hours. Punch the dough down and form it into a large spherical loaf with a spherical knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and permit rise in a warm location for approximately 1 hour or until just about doubled in length.
- Bake in a preheated 350 tiers F (175 stages C) oven for about 35 to 45 mins. Remove from oven allow cool slightly then brush with glaze.
- To make glaze: In a small saucepan integrate the 1/four cup sugar, orange juice and orange zest. Bring to a boil over medium warmness and boil for two mins. Brush over pinnacle of bread whilst nonetheless heat. Sprinkle glazed bread with white sugar.
- You may substitute 1/2 teaspoon anise extract for the anise seeds.
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