"These little pizzas are first rate clean and make the best appetizer. They are little pizzas, made with sausage, cheese and a piece of hot pepper sauce on cocktail bread. Men particularly appear to like its hearty flavor."
- 1 pound floor pork
- 1 pound fresh, ground highly spiced pork sausage
- 4 ounces processed American cheese
- 1 dash warm pepper sauce
- 1 (sixteen ounce) package cocktail rye bread
|Prep : 20M||Cook : 15M||Ready in : 40M|
- Preheat oven to 375 tiers F (a hundred ninety stages C).
- Brown the floor red meat and sausage together in a massive skillet and drain well.
- Cut the processed cheese into small cubes and add to the meat mixture. Cook over low warmness, stirring often, till the cheese melts. Stir in hot pepper sauce to flavor. Spread a layer of the meat and cheese mixture on slices of birthday party rye bread. Arrange the slices on an ungreased cookie sheet.
- Bake at 375 stages F (one hundred ninety tiers C) for 15 to 20 mins, or until browned. Serve heat.
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