|Fluffy Chocolate M&M™ Cookies|
"Big fluffy chocolate cookies with peanut butter M&M™'s in them."
- 1 half cups butter, melted
- 2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-motive flour
- three/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sweet lined, peanut butter-filled chocolate piece
|Prep :||Cook : 24M||Ready in :|
- Preheat oven to 350 ranges F (one hundred seventy five tiers C).
- In a medium bowl, blend together the butter and sugar until mild and fluffy. Stir within the eggs and vanilla. Sift collectively the flour, cocoa, baking soda and salt, stir into the creamed aggregate. Finally, stir in the M&M's (TM).
- Drop via rounded tablespoonfuls onto an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Be cautious not to overbake, the cookies might be hyped up whilst they may be finished, but flatten whilst cool. Allow cookies to cool at the baking sheet for 1 minute earlier than getting rid of to twine racks to cool completely.
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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