|Fruit and Cream Pie I|
"An smooth, creamy pie--perfect for summer weather! You can use many one-of-a-kind styles of fruit in region of the strawberries, depending on your alternatives."
- 1 (8 ounce) box frozen whipped topping, thawed
- 1 (8 ounce) package deal cream cheese, softened
- three/four cup confectioners' sugar
- 4 cups clean strawberries, sliced
- 1 (9 inch) pie crust, baked
|Prep :||Cook : 8M||Ready in :|
- Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
- Pour filling into pie shell. Chill for several hours. Serve.
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