|Jan's Fresh Blueberry Pie|
"This is a tremendous, easy dessert made with all-clean blueberries all through the height in their season. You're gonna find it irresistible! At serving time, garnish with whipped topping."
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- four tablespoons lemon flavored Jell-O® blend
- 4 cups fresh blueberries
- 1 (9 inch) organized graham cracker crust
|Prep : 30M||Cook : 8M||Ready in : 1H30M|
- In a medium saucepan, mix collectively the sugar and cornstarch. Pour in water and convey to a complete boil. Turn off warmth and upload in gelatin; stir until completely dissolved. Let cool.
- When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for approximately an hour or till ready to serve.
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