|Manicotti Pancakes II|
"This recipe got here from a totally vintage Italian family and it's far superb!"
- 3 eggs
- 1 cup milk
- 1 cup all-cause flour
|Prep : 5M||Cook : 12M||Ready in : 15M|
- Beat eggs and milk together in huge bowl. Beat in flour until batter is clean. Lightly coat an eight inch skillet or crepe pan on medium-excessive warmness with cooking spray. Make one pancake at a time by way of dropping a massive spoonful of batter onto pan and tilting to cover the entire floor of the pan evenly. Cook till golden, turning once, approximately 2 mins in step with pancake.
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