"Bake a bliss to your love."
- 5/8 cup butter
- 1 cup packed brown sugar
- 1 cup all-reason flour
- 1 cup rolled oats
- 1 cup flaked coconut
- 1 egg
- 1 teaspoon baking soda
- half of cup rhubarb jam
|Prep : 25M||Cook : 16M||Ready in : 1H|
- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease one 10-inch round cake pan.
- Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and blend well. Put 2/3 of the batter within the organized pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
- Bake in preheated oven until a tester inserted inside the middle comes out clean, 35 to forty five mins.
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