Oatmeal Apricot Crisps You Have To Try
Oatmeal Apricot Crisps

"A crisp oatmeal cookie with outstanding taste. Freezes properly if they do not disappear too quick."

Ingredients :

  • half of cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/four teaspoon salt
  • 2 cups rolled oats
  • half of cup dried apricots, chopped
  • half cup dry roasted sunflower seeds

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 375 levels F (190 levels C).
  • Cream butter and sugar until fluffy. Add eggs and beat properly. Add flour, baking soda, and salt. Mix properly.
  • Stir in oatmeal, apricots, and sunflower seeds.
  • Shape into 1 inch balls. Place on gently greased cookie sheet. Flatten each cookie with the bottom of a pitcher or jar. Bake 10-12 minutes. Store hermetic or freeze.

Notes :

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