|Punch Bowl Cake I|
"Good cake, takes a touch paintings. Great for parties and get togethers."
- 1 (18.25 ounce) package yellow cake blend
- 1 (five ounce) package deal on the spot vanilla pudding mix
- 1 (sixteen ounce) can fruit cocktail
- 1 (21 ounce) can cherry pie filling
- 6 oz. Flaked coconut
- 1 half of cups chopped walnuts
- 2 (eight ounce) boxes frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, with juice
|Prep :||Cook : 15M||Ready in :|
- Bake cake mix according to package instructions for two layers, let cakes cool.
- Make pudding as per package deal guidelines and set apart to organization.
- Put one layer of cake in backside of massive punch bowl, spread with half of of the vanilla pudding , then the entire can of fruit cocktail, half of the cherry pie filling, half of of the coconut and half of of the nuts, then half of of the whipped topping. Place the second one layer of cake within the bowl and unfold with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the closing 1/2 of the whipped topping. Garnish pinnacle with chopped nuts. Serve with a large spoon.
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