|Quick Lemon Poppy Seed Bread|
"This is an smooth, deliciously moist bread that my youngsters love and can make themselves."
- 1 (18.25 ounce) bundle lemon cake blend
- four eggs
- 1/2 cup vegetable oil
- 1 (three ounce) package deal instant lemon pudding mix
- 1 cup water
- 1/four cup poppy seeds
|Prep :||Cook : 20M||Ready in :|
- Preheat oven to 350 levels F (175 stages C). Grease and flour 2 - 8x4 inch loaf pans.
- In a big bowl, blend together the cake blend, eggs, oil, pudding blend, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
- Bake at 350 ranges F (one hundred seventy five stages C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
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