|Dill Dip I|
"An incredible dip for vegetables or chips, hot wings, pretzels - you name it."
- 1 cup bitter cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1 teaspoon dried onion flakes
- 1 teaspoon garlic salt
- 1 teaspoon dried dill weed
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon dried parsley
|Prep : 10M||Cook : 16M||Ready in : 10M|
- In a blending bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve right away, or relax overnight to experience the entire taste of the herbs.
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