|Easy Streusel Coffee Cake|
"Yellow cake blend with nutty, chocolate, cinnamon streusel."
- 1 (18.25 ounce) bundle yellow cake blend
- 1 (three.5 ounce) package deal instantaneous vanilla pudding blend
- 1/3 cup vegetable oil
- 4 eggs
- 1 cup plain yogurt
- 1 tablespoon unsweetened cocoa powder
- half of cup chopped walnuts
- 1 teaspoon ground cinnamon
|Prep :||Cook : 12M||Ready in :|
- Beat yellow cake blend, instant vanilla pudding mix, oil, eggs and yogurt collectively till no lumps stay.
- In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
- Spray a huge bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel blend over batter and pinnacle streusel with final batter.
- Bake at 350 tiers F (one hundred seventy five degrees C) for fifty minutes. Cool for 15 mins and take out of pan.
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