"Rich, chewy chocolate bonbons."
- 2 cups semisweet chocolate chips
- 1/four cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 60 milk chocolate candy kisses, unwrapped
|Prep : 19M||Cook : 60M||Ready in : 25M|
- Preheat oven to 350 stages F (one hundred seventy five stages C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and easy. Stir in condensed milk, flour and vanilla till properly blended.
- Shape one level teaspoon of chocolate chip dough round every sweet kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
- Bake 6 minutes. Bonbons may be tender and vivid, but will corporation up as they cool.
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