|Ham and Cheese Omelet Casserole|
"Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve warm with hash browns if desired."
- 8 eggs
- 1 cup milk
- salt and pepper to taste
- 2 cups diced ham
- 1 cup shredded American cheese
|Prep :||Cook : 4M||Ready in :|
- Preheat oven to 350 ranges F (175 ranges C).
- Beat eggs in a big bowl, making sure that they're blended very well and feature a 'frothy' pinnacle. Add the milk, salt and pepper. Mix well. Stir in ham, then upload cheese portions and stir nicely. Pour combination right into a nicely greased 4 quart casserole dish and bake within the preheated oven for 50 to 60 mins or until top is gently browned.
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