|Krispy Cream Pie|
"Great on the ones warm summer time days. Note: When working with crust, hose down palms to prevent sticking. Drizzle with chocolate syrup earlier than serving. Recipe makes two pies."
- 1/three cup peanut butter
- half of cup mild corn syrup
- 2 1/4 cups crispy rice cereal
- 1/2 gallon vanilla ice cream, softened
- 1/four cup peanut butter
- half cup chocolate syrup, or to taste
|Prep : 20M||Cook : 16M||Ready in : 1H20M|
- Mix collectively 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the lowest of 9-inch pie plates.
- Mix softened ice cream with 1/four cup peanut butter. Spread into the crusts. Freeze till firm, approximately 1 hour. Drizzle with chocolate syrup before serving.
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