Lemon Snowflake Cookies You Have To Try
Lemon Snowflake Cookies

"Easy and really lemony!"

Ingredients :

  • 1 (18.25 ounce) package deal lemon cake blend with pudding
  • 1 egg
  • 2 1/four cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Instructions :

Prep : Cook : 72M Ready in :
  • Preheat oven to 350 degrees F (one hundred seventy five degrees C).
  • Mix the cake mix, egg and whipped topping collectively. Beat with an electric mixer on medium pace until nicely mixed (batter might be sticky).
  • Drop batter by using teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (one hundred seventy five tiers C) for eight to 10 minutes or till lightly browned.

Notes :

  • Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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