|Old Lady Cleveland's Gooey Bars|
"Gooey, cream cheese and lemon center. Crispy and nutty pinnacle. You have by no means tasted something soooo appropriate! The best right thing Old Lady Cleveland ever gave us!"
- 1 (18.25 ounce) package yellow cake mix
- half of cup margarine, melted
- 1 egg
- four cups confectioners' sugar
- 2 eggs
- 1 (eight ounce) bundle cream cheese
- 1 (18.25 ounce) package deal lemon cake blend
- 1/2 cup chopped pecans
|Prep : 20M||Cook : 24M||Ready in : 1H|
- Preheat the oven to 325 degrees F (165 tiers C). Lightly grease a 9x13 inch pan.
- In a huge bowl, combine the yellow cake blend, melted margarine and 1 egg. Mix till clean, then spread lightly into the organized pan. In a separate bowl, cream collectively the confectioners' sugar, 2 eggs and cream cheese until light and fluffy. Stir inside the lemon cake mix, until properly mixed. Spread flippantly over the primary layer. Sprinkle with pecans.
- Bake for 35 to 40 mins inside the preheated oven, until a knife inserted into the middle, comes out smooth. Cool and cut into bars.
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