|Pink Lady Cake|
"This is a first-rate cake that I like to make for my sweety on Valentine's Day however he likes it any time of the 12 months. The strawberries and pretty crimson coloration remind us of sweetheart day and romance. Hope you enjoy it as a great deal as we do - this one drives my man wild!!"
- 4 eggs
- 1 cup vegetable oil
- half of cup water
- 1 (sixteen ounce) package deal sliced frozen strawberries
- 1 (18.25 ounce) package deal white cake mix
- 3 tablespoons all-motive flour
- 1 (3 ounce) package strawberry Jell-O® blend
- 2 cups confectioners' sugar
|Prep : 20M||Cook : 12M||Ready in : 1H35M|
- Preheat oven to 250 tiers F (a hundred and twenty stages C). Grease and flour a 9x13 inch baking pan.
- In a big bowl, beat eggs and add oil, water and half of strawberries; mix properly. Beat in cake blend, flour and gelatin blend. Pour aggregate into greased and floured pan
- Bake in preheated oven for 75 minutes, till a toothpick inserted in center comes out clean.
- To make icing: In a medium bowl, mix sugar and closing strawberries; frost cake whilst warm.
- Chill in refrigerator before serving.
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