|Oven Stew I|
"This is a great recipe on a cool day. I often serve it with the aid of itself or over rice or egg noodles. Hope you experience it."
- 2 pounds cubed pork stew meat
- 1 onion, chopped
- 8 carrots, chopped
- 5 potatoes, chopped
- 3/4 cup tomato sauce
- 1/3 cup water
- 3 tablespoons tapioca
- 1 teaspoon white sugar
- salt and pepper to flavor
|Prep :||Cook : 6M||Ready in :|
- In a large inventory pot combine meat, onion, carrots and potatoes.
- Mix collectively tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and veggies and cowl. Bake at 250 ranges F (a hundred and twenty stages C) for 5 hours.
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