|Pineapple Walnut Salad|
"This light salad is exceptional and candy and can be prepared in 5 minutes."
- 1 (8 ounce) can beaten pineapple, drained
- four ounces cream cheese
- 1 tablespoon vanilla extract
- 1 cup walnuts
- 1 (8 ounce) field frozen whipped topping, thawed
|Prep : 5M||Cook : 2M||Ready in : 35M|
- Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and sit back before serving.
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