|Graham Cracker Crust II|
"This graham cracker crust is not as candy as most others. It's easy and scrumptious, and may be used for nearly any type of pie. Best with pumpkin or chocolate!"
- sixteen graham cracker squares, crushed
- 1/4 cup butter, melted
|Prep : 5M||Cook : 8M||Ready in : 14M|
- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place combination in a 9 inch pie pan and press firmly into backside and facets of pan.
- Bake in preheated oven for 8 minutes.
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