|Piggy Pudding Dessert Cake|
"Sinfully delicious and we have also made this with pistachio pudding and it's miles similarly sinful."
- half cup butter
- 1 half of cups all-purpose flour
- 1 cup chopped walnuts
- 1 (16 ounce) package deal frozen whipped topping, thawed
- 1 (8 ounce) bundle cream cheese
- 1 cup confectioners' sugar
- 1 (three.9 ounce) package deal immediate chocolate pudding mix
- 3 cups milk
- half cup chopped walnuts
|Prep :||Cook : 24M||Ready in :|
- Preheat oven to 375 levels F (190 tiers C).
- In a medium bowl, integrate butter or margarine, flour and chopped walnuts. Mix, then pat into backside of 9x13 " pan.
- Bake at 375 ranges F (190 stages C) for 20 minutes. Allow to chill.
- Beat softened cream cheese with confectioners sugar until easy. Fold in 1/2 of the whipped topping. Spread over cooled crust.
- In a medium bowl, integrate chocolate pudding mix with 3 cups milk. Mix nicely and unfold over cream cheese combination.
- Spread remaining half container of whipped topping over pudding. Sprinkle with half of cup chopped nuts.
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