|Poppy Seed Bread I|
"This poppy seed bread is one of the exceptional ever. If you've got ever tasted poppy seed desserts, this is just as precise! It is likewise very simple."
- 1 teaspoon salt
- 1/four cup poppy seeds
- three cups all-purpose flour
- 4 eggs
- 1 half cups vegetable oil
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup milk
|Prep :||Cook : 24M||Ready in :|
- Preheat oven to 325 tiers F (one hundred sixty five stages C). Grease and flour nine x 5 inch loaf pans.
- Mix the flour, salt, sugar, and soda in a blending bowl. Add vanilla, milk, eggs, and oil. Beat for five mins with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
- Bake for one hour. Cool on twine racks.
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