|Golden Chicken Tenders|
This is my preferred fowl recipe. It is quick, clean and scrumptious. I serve the hen tenders with cranberry sauce, rice and spinach.
- 1 (9 ounce) package deal fowl tenderloins
- ½ cup finely crushed dry stuffing mix
- 2 tablespoons melted butter
|Prep :||Cook : 2M||Ready in :|
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