|Orange Almond Biscotti II|
"These biscotti are very low in fat however they're delicious. You can alternative the almonds with 3/four cup cranberries."
- 2 1/4 cups all-purpose flour
- 1 1/4 cups white sugar
- 1 pinch salt
- 2 teaspoons baking powder
- half cup sliced almonds
- 1 tablespoon orange zest
- three egg, overwhelmed
- 1 tablespoon vegetable oil
- 1/4 teaspoon almond extract
|Prep :||Cook : 12M||Ready in :|
- Preheat oven to 350 ranges F (175 ranges C). Grease and flour a baking sheet.
- In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a properly inside the middle and add the eggs oil, and almond extract. Stir or blend via hand till the combination bureaucracy a ball.
- Separate dough into 2 portions and roll each one into a log about eight inches lengthy. Place logs on prepared baking sheet and flatten so they may be about three/4 inch thick. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and do away with from baking sheets. Slice diagonally into half inch slices with a serrated knife. Set cookies on facet lower back onto the cookie sheet and bake for 10 to fifteen more minutes, turning over after half of of the time. Finished cookies must be tough and crunchy.
- Reynolds® Aluminum foil may be used to hold food moist, cook it calmly, and make smooth-up less difficult.
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