|Barbequed Beef Steak with Orange Marinade|
"Sun kissed red meat! Choose huge oranges which can be heavy for his or her size; those are the juiciest."
- 2 kilos pinnacle sirloin, 2 inches thick
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 2 oranges, juiced
|Prep : 15M||Cook : 4M||Ready in : 6H40M|
- Make crisscross cuts on floor of meat on both aspects, and area in a shallow dish. Reserve half cup orange juice. Mix ultimate orange juice with garlic and ginger. Pour over meat, and marinate in fridge for at the least 6 hours.
- Preheat grill for medium heat.
- Brush grate with oil, and area steak on grill. Cook for 10 to twelve minutes according to facet, or until accomplished. Remove from grill, and relaxation for several mins.
- Meanwhile, warmth reserved orange juice. Slice meat, and switch to a serving platter. Pour heated orange juice over the meat.
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