"Gravy in 5 mins! You can use any flavor bouillon; chicken, red meat or vegetable. I've used this in lots of a 'pinch'!"
- 2 cups hot water
- 2 cubes chook bouillon
- 2 tablespoons cornstarch
- 1 tablespoon bloodless water
|Prep :||Cook : 16M||Ready in : 5M|
- In a microwave secure dish warmth water and bouillon on high, stirring from time to time until just boiling.
- In a small bowl integrate the cornstarch and cold water and blend together; stir into the hot broth and cook dinner on medium for about 1 minute, or until thick, stirring at 30 second intervals.
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