"We're not certain how this spicy cheese-filled bread bowl recipe got its call, but we are positive it's a notable manner to maintain your visitors happy. "
- 1 (1 pound) loaf spherical bread
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (eight ounce) bundle cream cheese, softened
- 1 half cups bitter cream
- 1 (four ounce) jar dried red meat, chopped
- 1/3 cup chopped inexperienced chile peppers
- half cup chopped inexperienced onions
- half teaspoon Worcestershire sauce
|Prep : 30M||Cook : 32M||Ready in : 2H|
- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Cut top off round bread loaf. Scoop out bread from the indoors of the loaf, leaving a hollowed shell. Reserve pinnacle and removed bread.
- In a medium bowl, mix together Cheddar cheese, cream cheese, bitter cream, dried red meat, inexperienced chile peppers, inexperienced onions and Worcestershire sauce. Transfer the aggregate to the hollowed bread. Replace pinnacle of bread.
- Wrap bread with foil and bake in the preheated oven ninety minutes. Serve with portions of the scooped out bread and crackers.
- Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make clean-up less difficult.
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