|Pizza Crust I|
"This makes a crust for one massive homemade pizza, mmmm, top! Be positive all your elements are at room temperature."
- 7/eight cup heat water
- 3/4 teaspoon salt
- 2 tablespoons olive oil
- 2 half cups all-cause flour
- 2 teaspoons white sugar
- 2 teaspoons energetic dry yeast
|Prep : 10M||Cook : 15M||Ready in : 2H40M|
- Add substances inside the order advised by means of your manufacturer. Set bread-maker for dough placing and begin machine. When the unit signals, put off dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch spherical pizza pan. Let stand 10 minutes. Preheat oven to four hundred ranges F (205 stages C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 mins, or until crust is golden brown.
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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