"This is a completely easy to make. Seasoned rice and peas make an top notch predominant meal. I am certain it will become a favourite after you strive it."
- 1 cup basmati rice
- 1 tablespoon butter or margarine
- 2 complete cloves
- 1 (2 inch) piece cinnamon stick
- 1 serrano pepper, chopped
- 1 teaspoon minced sparkling ginger root
- 1/four cup green peas
- salt to flavor
- 1/four teaspoon white sugar
- 2 cups water
|Prep : 10M||Cook : 2M||Ready in : 30M|
- Wash and drain the rice.
- Heat a saucepan over a medium heat. Add butter or margarine and allow melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it lightly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
- Reduce warmness to simmer and let rice prepare dinner blanketed for 15 to 20 minutes; or until rice is smooth.
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