|Easy Carrot Cake Bars|
"These bars taste just like carrot cake."
- 3/four cup white sugar
- 1 teaspoon ground cloves
- 1 teaspoon floor nutmeg
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1 cup grated carrots
- 1 cup water
- 1/2 cup orange juice
- 3 tablespoons butter
- 2 cups all-reason flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts
|Prep :||Cook : 24M||Ready in :|
- Preheat oven to 325 ranges F (a hundred and sixty tiers C). Grease a 9x13 inch baking pan.
- In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. Bring to a boil, lessen heat and simmer for five minutes. Pour combination right into a big bowl and funky to lukewarm. Add flour, baking soda, and salt to the carrot combination. Mix properly, and stir in walnuts.
- Bake for 35 to forty mins in the preheated oven, or until a toothpick comes out easy.
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