|German Spice Cookies|
"A extraordinary spice cookie."
- 4 cups all-motive flour
- 2 cups floor walnuts
- 2 teaspoons baking powder
- 1/four teaspoon paprika
- 1/four teaspoon freshly ground black pepper
- 1/four teaspoon floor ginger
- 1/four teaspoon ground cloves
- 1/4 teaspoon floor coriander seed
- 1/four teaspoon anise seed
- 1 1/four cups shortening
- 1 cup white sugar
- 1 egg
- 2 (1 ounce) squares semisweet chocolate
|Prep :||Cook : 18M||Ready in :|
- In a medium length bowl, integrate the flour, walnuts, baking powder, and spices. Set apart.
- In a huge bowl, cream the vegetable shortening with the sugar till light and fluffy. Beat within the egg. Gradually mixture inside the dry components. Cover and relax for 8 hours or overnight.
- Preheat oven to 350 stages F (one hundred eighty levels C).
- On a floured surface, roll out the dough to a thickness of 1/four inch. Cut into rounds the usage of a 2-inch round cookie cutter and place 1-1/2 inches apart on ungreased cookie sheet.
- Bake for 15 to 18 mins, till golden. Transfer to a twine rack to cool.
- Melt chocolate over low warmness and drizzle over cooled cookies.
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