"This frosting can be used on any yellow or white layer cake. It's very good even on a field mix."
- 1 cup water
- 3 tablespoons cornstarch
- three egg yolks
- half of cup lemon juice
- 1 1/2 cups white sugar
- 1/2 cup butter
|Prep :||Cook : 12M||Ready in :|
- Combine sugar and cornstarch in heavy saucepan upload water and stir till heated, set aside.
- Beat egg yolks and add lemon juice, stir in small amount of sugar aggregate to warm yolks. Combine yolk and sugar mixtures, upload butter and return to warmth.
- Bring to a rolling boil, stirring constantly till thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch 4 layer cake.
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