|Peanut Butter Fudge with Marshmallow Creme|
"An smooth recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
- four cups white sugar
- 1 cup evaporated milk
- half of cup margarine
- 1 cup peanut butter
- 1 cup marshmallow creme
|Prep : 5M||Cook : 24M||Ready in : 50M|
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, integrate the sugar, evaporated milk and butter. Cook over medium warmness stirring frequently till it comes to a boil. Boil for 10 mins, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and relax till set. Cut into squares and serve.
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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