|Hearty Multigrain Bread|
"This bread is a strong textured loaf suitable for sandwiches, spreads or ingesting with a meal. It has sorts of grains and three styles of seeds in it. It is strong and hardy; yet mild and sweet."
- 3/four cup water
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 2 tablespoons sunflower seeds
- 1 tablespoon sesame seeds
- 1 tablespoon flax seeds
- 1 tablespoon millet
- 1 tablespoon quinoa
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 tablespoon dry milk powder
- 1/four cup packed brown sugar
- 1 half of tablespoons bread system yeast
|Prep : 5M||Cook : 12M||Ready in : 3H|
- Place ingredients inside the pan of the bread machine within the order encouraged by means of the manufacturer. Select cycle; press Start.
- Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it calmly, and make clean-up simpler.
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