Pork Liver Pudding Tasty Recipes
Pork Liver Pudding

"This mixture baked with spices and sauces can also be made into desserts or patties and fried in butter in a frying pan. It is a little bit runny so don't form patties, just drop it from a spoon like pancakes."

Ingredients :

  • 1/2 pound beef liver
  • half pound floor pork
  • 1 half teaspoons salt
  • 1 pinch floor black pepper
  • 1 dash ground allspice
  • 1 onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon all-cause flour
  • 1 cup milk
  • 1 egg
  • 2 bay leaves

Instructions :

Prep : 20M Cook : 8M Ready in : 1H50M
  • Preheat oven to 325 ranges F (one hundred sixty five tiers C).
  • Put the liver, floor beef, salt, pepper, allspice and onion in a food processor or meat grinder and let it run till mixture continues to be barely coarse.
  • To make sauce: Melt butter over low heat. Stir in flour until easy. Add milk, stirring till easy.
  • Combine sauce, egg and meat aggregate and stir. Put in mould with bay leaves on pinnacle of mold and bake for an hour to an hour and a half.

Notes :

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